Pâte à Choux Roulade
Tuesday, November 4, 2025 | 6:00PM - 8:30PM
$179.00 Per Station (Suitable for Dynamic Duos, please see below for details)
Pâte à Choux Roulade with Black Currant or Blackberry Jam & Diplomat CreamDelicate yet decadent, this elegant roulade showcases the versatility of pâte à choux in a sophisticated new form. In this hands-on class, you'll learn to bake choux pastry into a thin, golden sheet—light and supple with a tender crumb—then transform it into a stunning rolled dessert.
Inside, a glossy layer of black currant or blackberry jam delivers a vibrant, jewel-toned burst of tartness, perfectly balancing the rich sweetness of the filling. Swirled through the jam is a silky diplomat cream: classic vanilla pastry cream gently folded with softly whipped cream for a cloudlike texture and luxurious mouthfeel.
When sliced, the roulade reveals a beautiful spiral of airy pastry, tangy fruit, and smooth cream—a visually striking dessert that’s as refined on the plate as it is indulgent on the palate. This is a showstopper for any occasion, offering a harmonious contrast of flavors and textures in every bite.
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.