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Chef Cecilia's - Crispy Chicken Wings & Bruschetta

  • Florida Academy of Baking 1370 Florida A1A Satellite Beach, FL, 32937 United States (map)

Chef Cecilia's - Crispy Chicken Wings & Bruschetta

Friday, November 10, 2023 | 6:00PM - 8:30PM

$179.00

If you love perfectly seasoned crispy chicken wings, without the calories of frying this is the class you want. Chef Cecilia will teach you tips on layering your seasoning, how to achieve the crispness and choose and learn how to make one of these delicious sauces: Classic Spicy Buttery Buffalo Sauce, Lemon Pepper Sauce, Teriyaki, or Honey Garlic. While our wings are baking we will work on another tasty appetizer- classic Italian bruschetta. The freshness of basil and garlic tossed in a simple, yet tantalizing sauce and served on a toasted baguette make bruschetta a winning appetizer for any occasion.

This is a perfect class to do as a Dynamic Duo/Friend’s Day Out/Date Night and you can BYOB (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Please enter which SAUCE would like to make (Classic Spicy Buttery Buffalo Sauce, Lemon Pepper Sauce, Teriyaki, or Honey Garlic) would like to make in the notes section at checkout. You will get to sample, take home the recipes and learn how to make them all, but will get to take home a full portion of your chosen flavor.

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Yeast Bread 102: Using Starters

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November 11

Rory's Twofer : Creme Brulee and Focaccia