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Oktoberfest Chef Night

  • Florida Academy of Baking 1370 Florida A1A Satellite Beach, FL, 32937 United States (map)

Oktoberfest Chef Night

Saturday , September 27, 2025 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Oktoberfest
Celebrate the spirit of Oktoberfest with Chef Fernando in this hands-on culinary experience that brings Bavarian comfort to life. You’ll learn how to craft traditional German favorites with a seasonal twist — perfect for cozy gatherings, festive dinners, or simply savoring the flavors of fall.

 Appetizer: German Potato Pancakes with Homemade Apple Sauce & Sour Cream
Crispy, golden Kartoffelpuffer served with tangy sour cream and warm, spiced apple sauce made from scratch. A classic pairing that balances savory crunch with sweet autumnal comfort.

Entrée: Butter Schnitzel with Mushroom Sauce & Brussels Sprouts Casserole
Tender pork schnitzel pan-fried in butter and topped with a rich mushroom gravy. Served alongside a creamy Brussels sprouts casserole with crispy shallot topping — a hearty, satisfying plate that captures the essence of Oktoberfest.

What You’ll Learn
• How to master schnitzel technique for perfect crisp and tenderness
• Balancing sweet and savory in traditional German appetizers
• Building flavor in one-pan sauces and seasonal vegetable casseroles
• Tips for plating and pairing with beer or cider

Raise your stein and your spatula — this class is all about bold flavors, warm hospitality, and the joy of cooking together. Prost!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

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September 27

Sourdough Basics with Brian

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October 9

Mini Patisserie/Petit Fours with Fred Csibi-Levin (2 Day Workshop)