Mary’s Coconut Cake(s) with Lemon Curd

Tuesday, May 27, 2025 | 6:00PM - 8:30PM

$169.00 Per Station (Suitable for Dynamic Duos- please see below for details)

Okay, so there is some debate at FAB about what to call these- Similar to Travel Cakes, but baked in pie tins for easy transport (and storage as they last a good while) but where Travel Cakes or Gateaux de Voyage generally only have a dusting of confectioner’s sugar or a light glaze, these beauties are covered with an Italian Meringue Buttercream Hybrid frosting and then covered with delicious coconut.

They are cake, but baked in Pie Tins, so how about Pakes? (Cake + Pie Tin = Pake?) Feel free to weigh in with your suggestions.

Join Mary Storey for a fun evening making THREE Coconut ‘Pakes’

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.