Entremets au Café Amandes Caramélisées - Tartlets Arabica
Saturday, March 2, 2024 | 10:00AM - 2:00PM
$179.00
Calling all coffee lovers! Join Mary Storey for an immersive morning recreating one of the iconic entremets found along the Parisian 7th Arrondissement Rue de Bac- Entremets au Café Amandes Caramélisées - Tartlets Arabica. Comprised of a number of delicious individual elements, the combination of which elevates this pastry to the sublime! Each tartlet will contain:
Pâte sablée aux amandes (Almond sablée dough)
Biscuit Jaconde café (Coffee Jaconde sponge cake)
Crème mousseline au café (Coffee mousseline cream)
Amandes bâtonnet caramélisées (Caramelized almond sticks)
Crémeux au café (Coffee Cream)
Glaçage caramel au cafe (Coffee and caramel glaze)
Fil chocolate (Chocolate ribbon)
You’ll go home with 8 tartlets (each tartlet is big enough for sharing, but you might not want to when you taste them!) Plus, Mary will show you how to turn this into one large Gateaux Arabica for the ultimate birthday surprise for the coffee lover in your life.
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.