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White Chicken Chili

  • Florida Academy of Baking 1370 Florida A1A Satellite Beach, FL, 32937 United States (map)

White Chicken Chili

Thursday , November 13, 2025 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

White Chicken Chili with Chef Fernando
Join Chef Fernando for a cozy, hands-on cooking class that celebrates the beauty of simplicity. This white chicken chili is creamy, hearty, and packed with flavor — a perfect dish for busy weeknights, chilly evenings, or anyone craving comfort without complication.

What You’ll Cook
• Tender shredded chicken
• Creamy white beans
• Mild green chilies and warm spices
• A velvety broth finished with lime, cilantro, and optional toppings like avocado, cheese, or tortilla strips

What You’ll Learn
• How to build flavor with pantry staples
• Tips for balancing creaminess and spice
• Simple techniques for batch cooking and meal prep
• Customization ideas for dietary needs or seasonal twists
Whether you’re a beginner or a seasoned home cook, this class proves that great food doesn’t have to be complicated. Just one pot, a few ingredients, and a whole lot of flavor.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

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November 9

Mexican Breakfast Pastries with Chef Alex Peña

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November 15

Savor & Spice: A Latin-Inspired Cooking Night