Back to All Events

Handmade Pasta and Chicken (or Eggplant) Parmesan

  • Florida Academy of Baking 1370 Florida A1A Satellite Beach, FL, 32937 United States (map)

Handmade Pasta and Chicken (or Eggplant) Parmesan

Saturday March 23, 2024 | 12:00PM - 2:30PM

$179.00

Join Rory McEllin for a fun afternoon making homemade Tagliatelle Pasta from scratch and delicious Chicken (or Eggplant*) Parmesan! You’ll make tender, fresh egg pasta dough from scratch and while your dough is resting Rory will share his secret techniques for making flavorful Chicken (or Eggplant) Parmesan using a mix of fresh and dried herbs, fresh and dried breadcrumbs and smothered in a rich tomato sauce and a blend of mozzarella and parmesan cheeses. While your chicken is baking, you’ll roll, cut and cook your pasta.

You’ll finish off your meal with a FABulous Dessert!

*Please specify at checkout if you would prefer the vegetarian option (Eggplant Parmesan.)

This a perfect Dynamic Duo class to take with your friends, family members or a sweet lunch date/friend’s day out and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Previous
Previous
March 19

Napoleons Trois Façons

Next
Next
March 23

An Introduction to Indian Spices with Sejal Ghayal