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Valentine's Hot Chocolate Bombs

  • Florida Academy of Baking 1370 Florida A1A Satellite Beach, FL, 32937 United States (map)

Valentine’s Hot Chocolate Bombs

Saturday, February 11, 2023 | 10:00AM - 1:00PM

$159.00

In this hands-on class, you'll learn to make the season's hottest trend- Hot Chocolate Bombs! We're adding a twist for Valentine's Day- you can choose to fill your bombs with Hot Chocolate, Coffee/Latte/Mocha or Sweets! You'll also learn the art of coloring white chocolate to match any color scheme your heart desires. 

Class fee includes a set of the elusive 3-piece molds to make more at home. Many students in our previous classes had difficulty purchasing them online, so we're giving you the ones you'll be using in class to take home!  

We use only the best Belgian chocolate (Callebaut) and other ingredients to make these delightful treats. During class you'll enjoy a taste of your choice of chocolaty goodness and you get to bring home all the bombs you make to gift to your friends and family!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

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February 10

Valentine Dinner with Chef Fernando SOLD OUT!

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February 11

Sweet and Savory Charcuterie Boards