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Homemade Filled Chocolates Two Ways

  • Florida Academy of Baking 1370 Florida A1A Satellite Beach, FL, 32937 United States (map)

Homemade Filled Chocolates Two Ways Peanut Butter Cups and Peppermint Patties

Friday, February 24, 2023 | 10:00AM - 2:00PM

$169.00 (Includes Peanut Butter Cup Chocolate Mold)

Join local Chocolatier Mary Storey and learn the secrets for making TWO of our favorite filled chocolates- Peanut Butter Cups and Peppermint Patties You’ll learn to perfectly temper, cast and dip filled chocolates as well as using chocolate transfers to add a bit of sparkle to your cups plus all the tricks to ensure you avoid the dreaded chocolate bloom. Best of all, you’ll go home with your Peanut Butter Cup Mold so you can make these delicious treats again and again!

From selecting the perfect ingredients to getting the perfect shiny snap, Mary will guide you through the various methods to perfecting your chocolate. There’s a bit of chemistry but don’t worry- you needn’t remember your periodic table- Mary will demystify everything for you.

Best of all, you’ll take home a box of delicious chocolates to share with your family and friends- or not, we won't judge.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

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February 23

Canadian Butter Tarts

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February 25

'Let's Bake!' Royal Icing Cookie Class