Blueberry, Coconut and Earl Grey Tart (V, GF, Diabetic Friendly)
Thursday, May 11, 2023 | 6:00PM - 8:30PM
$149.00
How gorgeous is this Blueberry, Coconut and Earl Grey Tart? Sound like an unusual combination? You bet it is… and beyond delicious- plus, the naturally gluten-free crust contains dates, almonds and coconut and the filing can be set with vegetarian friendly agar agar instead of gelatin and sweetened with maple syrup or agave instead of sugar for a lower glycemic option. The vibrant purple color is all natural and the subtle infusion of Earl Grey lends an air of mystery to every bite. Don’t get me wrong, just because it’s one of the healthier desserts we offer doesn’t mean it’s missing any of the flavor, style or substance! Best of all, the flavors actually improve with age, so this is a perfect tart to bring for Mother’s Day Dessert! You’ll also have a host of fresh fruit and white chocolate curls (vegan white chocolate available too!) to decorate your completed tart. This has quickly become one of my favorite tarts to bring to friends and family who are watching their sugar intake.
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.