PRIVATE EVENT Golden Malt Waffles & Fried Chicken Brunch

Thursday, May 8, 2025 | 11:00AM - 1:30PM

$80.00* Per Person (Sharing a Station-please see below for details)

In this hands-on class, you’ll learn how to make perfectly spiced Oven-Fried Buttermilk Chicken — crispy on the outside, juicy on the inside, and packed with flavor.

While your chicken is in the oven, you’ll whip up golden, fluffy Malt Waffles and a seasonal Fruit Compote which can be used to create beautiful Parfaits (layers of yogurt, compote and our FABulous granola.) To keep the vibes fresh and fun, Angela will demonstrate how to make a refreshing fruit cocktail to sip as you cook.

When it’s time to sit down and enjoy your brunch, you’ll be treated to a brunch spread featuring your chicken and waffles, your freshly made compote, and a selection of fresh fruit and yogurt to finish on a bright, delicious note. And, just for a bit of variety, we’ll have a ‘dessert’ crepe station too!

It’s the perfect balance of savory, sweet, and a little bit of fun (and easy to recreate at home for your next brunch get together!)

As this is a Special Class, it’s $80 per person sharing a station or $160 per station if you want the station all to yourself. If you want the station all to yourself (or to bring a friend) please book 2 spots.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.