0
Skip to Content
Florida Academy of Baking
Summer Camps
Classes
Class Calendar
Baking Classes
Boozy Bakes
Bread Classes
Cake Decorating
Chef Night/Date Night
Chocolate
Desserts
Dynamic Duos
Father's Day
Gluten Free
International Cuisine
Seasonal Classes
Professional Courses
Private Event Options
Private Event Planner
FAB Member Home
Focaccia Bucket
Our Story
Instructors
Adriano Zumbo
Alex Peña
Ali & Lisa Smoak
Angela McEllin
Ann Maloney
Brian Knowles
Cecilia Hambrick-Mariaca
Doshia Freeman
Fernando Navarrete
Fred Csibi-Levin
Keri Cossette
Lisa He
Mary Storey
Pernilla Engberg
Scott Earick
Sean Joyce
Sidney Galpern
Suzy Fleming Leonard
Contact
Classes Login
Recipe Box
Photo Gallery
Florida Academy of Baking
Summer Camps
Classes
Class Calendar
Baking Classes
Boozy Bakes
Bread Classes
Cake Decorating
Chef Night/Date Night
Chocolate
Desserts
Dynamic Duos
Father's Day
Gluten Free
International Cuisine
Seasonal Classes
Professional Courses
Private Event Options
Private Event Planner
FAB Member Home
Focaccia Bucket
Our Story
Instructors
Adriano Zumbo
Alex Peña
Ali & Lisa Smoak
Angela McEllin
Ann Maloney
Brian Knowles
Cecilia Hambrick-Mariaca
Doshia Freeman
Fernando Navarrete
Fred Csibi-Levin
Keri Cossette
Lisa He
Mary Storey
Pernilla Engberg
Scott Earick
Sean Joyce
Sidney Galpern
Suzy Fleming Leonard
Contact
Classes Login
Recipe Box
Photo Gallery
Summer Camps
Folder: Classes
Back
Class Calendar
Baking Classes
Boozy Bakes
Bread Classes
Cake Decorating
Chef Night/Date Night
Chocolate
Desserts
Dynamic Duos
Father's Day
Gluten Free
International Cuisine
Seasonal Classes
Professional Courses
Folder: Private Event Options
Back
Private Event Planner
FAB Member Home
Focaccia Bucket
Our Story
Folder: Instructors
Back
Adriano Zumbo
Alex Peña
Ali & Lisa Smoak
Angela McEllin
Ann Maloney
Brian Knowles
Cecilia Hambrick-Mariaca
Doshia Freeman
Fernando Navarrete
Fred Csibi-Levin
Keri Cossette
Lisa He
Mary Storey
Pernilla Engberg
Scott Earick
Sean Joyce
Sidney Galpern
Suzy Fleming Leonard
Contact
Classes Login
Recipe Box
Photo Gallery
Services Pumpkin Harvest Cheesecake (Baked) with Pecan Bourbon Caramel Sauce
IMG_5074.jpg Image 1 of 2
IMG_5074.jpg
IMG_5092.jpg Image 2 of 2
IMG_5092.jpg
IMG_5074.jpg
IMG_5092.jpg

Pumpkin Harvest Cheesecake (Baked) with Pecan Bourbon Caramel Sauce

$199.00
Sold Out

Thursday, October 21, 2021 | 10:00AM - 2:00PM

Join Mary Storey of Mary Storey Confections to learn to make this delicious Pumpkin Harvest Cheesecake (Baked) with Pecan Bourbon Caramel Sauce!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child (this is a full-day class, so we recommend it for older children or younger ones that are really interested in baking.)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

To comply with CDC guidelines, all participants are required to wear a face mask (provided) or face shield during class.

Get notified by email when this product is in stock.
Add To Cart

Thursday, October 21, 2021 | 10:00AM - 2:00PM

Join Mary Storey of Mary Storey Confections to learn to make this delicious Pumpkin Harvest Cheesecake (Baked) with Pecan Bourbon Caramel Sauce!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child (this is a full-day class, so we recommend it for older children or younger ones that are really interested in baking.)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

To comply with CDC guidelines, all participants are required to wear a face mask (provided) or face shield during class.

Thursday, October 21, 2021 | 10:00AM - 2:00PM

Join Mary Storey of Mary Storey Confections to learn to make this delicious Pumpkin Harvest Cheesecake (Baked) with Pecan Bourbon Caramel Sauce!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child (this is a full-day class, so we recommend it for older children or younger ones that are really interested in baking.)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

To comply with CDC guidelines, all participants are required to wear a face mask (provided) or face shield during class.

You Might Also Like

Gourmet Coffees, Syrups and Adults-only After Dinner Coffee Cocktails IMG_2480.jpg unsplash-image-hdtWGLz8lDc.jpg AC9B6F29-17CB-4EF9-A31B-9DB22744C987 Opera Cake.png
Gourmet Coffees, Syrups and Adults-only After Dinner Coffee Cocktails
$129.00
Sold Out
Bakery Style Cinnamon Swirls with Cream Cheese Icing.jpg Bakery Style Cinnamon Swirls with Cream Cheese Icing.jpg
Bakery Style Cinnamon Swirl Buns with Cream Cheese Icing
$119.00
Sold Out
IMG_9712 2.jpg
Gourmet Cakes Part 4 - Limoncello Gateaux
$199.00
Sold Out
Chocolate Covered Cherries.jpg
Chocolate Cherry Cordials AND Peppermint Patties (Gluten Free)
$199.00
Sold Out
Gourmet Cakes Part 3- Black Forrest Gateau IMG_9643.jpg
Gourmet Cakes Part 3- Black Forrest Gateau
$199.00
Sold Out

Florida Academy of Baking

1370 Highway A1A, Suite E
Satellite Beach
Florida, 32937

info@fabbaker.com
321-622-6185

More Info

Our Story
Classes
Instructors
Contact
Photo Gallery

Meet Our Instructors

Angela McEllin
Mary Storey
Susie Evans Ardovini
Scott Earick
Fernando Navarrete

Subscribe to Stay Updated!

Copyright 2021 Florida Academy of Baking - All rights reserved - Privacy Policy | Terms of Service | Return Policy