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Florida Academy of Baking
Summer Camps
Classes
Class Calendar
Baking Classes
Boozy Bakes
Bread Classes
Cake Decorating
Chef Night/Date Night
Chocolate
Desserts
Dynamic Duos
Father's Day
Gluten Free
International Cuisine
Seasonal Classes
Professional Courses
Private Event Options
Private Event Planner
FAB Member Home
Focaccia Bucket
Our Story
Instructors
Adriano Zumbo
Alex Peña
Ali & Lisa Smoak
Angela McEllin
Ann Maloney
Brian Knowles
Cecilia Hambrick-Mariaca
Doshia Freeman
Fernando Navarrete
Fred Csibi-Levin
Keri Cossette
Lisa He
Mary Storey
Pernilla Engberg
Scott Earick
Sean Joyce
Sidney Galpern
Suzy Fleming Leonard
Contact
Classes Login
Recipe Box
Photo Gallery
Summer Camps
Folder: Classes
Back
Class Calendar
Baking Classes
Boozy Bakes
Bread Classes
Cake Decorating
Chef Night/Date Night
Chocolate
Desserts
Dynamic Duos
Father's Day
Gluten Free
International Cuisine
Seasonal Classes
Professional Courses
Folder: Private Event Options
Back
Private Event Planner
FAB Member Home
Focaccia Bucket
Our Story
Folder: Instructors
Back
Adriano Zumbo
Alex Peña
Ali & Lisa Smoak
Angela McEllin
Ann Maloney
Brian Knowles
Cecilia Hambrick-Mariaca
Doshia Freeman
Fernando Navarrete
Fred Csibi-Levin
Keri Cossette
Lisa He
Mary Storey
Pernilla Engberg
Scott Earick
Sean Joyce
Sidney Galpern
Suzy Fleming Leonard
Contact
Classes Login
Recipe Box
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Services Mille Crepe Cake SOLD OUT
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Mille Crepe Cake SOLD OUT

$199.00
Sold Out

Saturday, July 16, 2022 | 10:00AM - 4:00PM (Includes Lunch)

Forty-two layers of Hazelnut, Chocolate, Frangelico (booze is optional, but highly recommended!) lusciousness, plus playing with Caramel to make the cool Hazelnut Spikes…what more could you ask for from a day of baking? Come along and unlock the mystery of creating a show-stopping MIlle Crepe Cake filled with the sophisticated older cousin of Nutella, a crunchy Mille Feuille Chocolate base and a rich Hazelnut Ganache. You’ll also receive a variety of recipes to make alternative cake flavor combinations.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

To comply with CDC guidelines, all participants are required to wear a face mask (provided) or face shield during class.

Get notified by email when this product is in stock.
Add To Cart

Saturday, July 16, 2022 | 10:00AM - 4:00PM (Includes Lunch)

Forty-two layers of Hazelnut, Chocolate, Frangelico (booze is optional, but highly recommended!) lusciousness, plus playing with Caramel to make the cool Hazelnut Spikes…what more could you ask for from a day of baking? Come along and unlock the mystery of creating a show-stopping MIlle Crepe Cake filled with the sophisticated older cousin of Nutella, a crunchy Mille Feuille Chocolate base and a rich Hazelnut Ganache. You’ll also receive a variety of recipes to make alternative cake flavor combinations.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

To comply with CDC guidelines, all participants are required to wear a face mask (provided) or face shield during class.

Saturday, July 16, 2022 | 10:00AM - 4:00PM (Includes Lunch)

Forty-two layers of Hazelnut, Chocolate, Frangelico (booze is optional, but highly recommended!) lusciousness, plus playing with Caramel to make the cool Hazelnut Spikes…what more could you ask for from a day of baking? Come along and unlock the mystery of creating a show-stopping MIlle Crepe Cake filled with the sophisticated older cousin of Nutella, a crunchy Mille Feuille Chocolate base and a rich Hazelnut Ganache. You’ll also receive a variety of recipes to make alternative cake flavor combinations.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

To comply with CDC guidelines, all participants are required to wear a face mask (provided) or face shield during class.

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Florida Academy of Baking

1370 Highway A1A, Suite E
Satellite Beach
Florida, 32937

info@fabbaker.com
321-622-6185

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Angela McEllin
Mary Storey
Susie Evans Ardovini
Scott Earick
Fernando Navarrete

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