Susie Evans Ardovini
Born in the UK, Susie has been a chef and restaurateur for over 35 years. She has lived in France and Italy, from where much of her inspiration is drawn. Impressed by the Italian way of life and their approach to food, she set out to bring her particular brand and enthusiasm for authentic Italian food, to your table.
On December 15th, 2013, Susie sailed into Fort Lauderdale in search of the American Dream and so began the journey to Pasta Nostra. It all began as 10 boxes of homemade pasta for sale at the Rockledge Garden’s Farmer’s Market. Today we work closely with The Farm at Rockledge Garden’s who grow many of the ingredients in our products, using organic growing methods.
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